Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 servings
Ingredients
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1 pound lean ground pork
1 tablespoon minced ginger
2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
2 green onions, sliced
1 large carrot, diced
1 red bell pepper, diced
¼ cup hoisin sauce
16 leaves Boston lettuce
Directions
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
Serve pork mixture in lettuce leaves.
Recipe Tips:
You can also use iceberg lettuce or romaine lettuce leaves.
Garnish with cilantro leaves and chopped roasted peanuts if desired.
Use remaining broth in the carton to cook 1 cup (250 mL) of long grain rice according to package instructions. Use in tacos if desired.
Nutrition Facts (per serving):Calories320Fat18 gSodium670 mgCarbohydrate15 gDietary Fiber2 gProtein24 gCalcium6 %DV