Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::8
Yield::1 (3-quart) casserole
Ingredients
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4 cups hot cooked medium egg noodles
2 (10.5 ounce) cans Campbell's Condensed Cream of Mushroom Soup
2 (10 ounce) cans tuna, drained
2 cups frozen peas
1 cup milk
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
Bake in the preheated oven until hot, about 30 minutes; stir well.
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
lutzflcat
Recipe Tips
Top with ½ cup shredded Cheddar cheese instead of bread crumbs.
Substitute about 2 cups of cooked cubed chicken for tuna.