These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
Prep Time::5 mins
Cook Time::15 mins
Additional Time::15 mins
Total Time::35 mins
Servings::8
Yield::2 cups
Ingredients
1 cup white sugar
½ cup water
1 tablespoon ground cinnamon
2 cups whole almonds
Directions
Gather all ingredients. Line a baking sheet with waxed paper.
Dotdash Meredith Food Studios
Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
Dotdash Meredith Food Studios
Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
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Allow to cool for about 15 minutes. Enjoy!
Dotdash Meredith Food Studios