Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Yield::1 8-inch dish
Ingredients
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Yams:
1 (40 ounce) can cut yams, drained
1 cup white sugar
½ cup whole milk
½ cup salted butter, softened
2 eggs, beaten
Topping:
1 ½ cups brown sugar
1 cup chopped pecans
½ cup salted butter, softened
½ cup all-purpose flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
Bake in preheated oven until golden brown, about 30 minutes.