This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Candied Yams Recipe

Prep Time::15 mins

Cook Time::25 mins

Total Time::40 mins

Servings::6

Ingredients

1 (29 ounce) can sweet potatoes, drained

¼ cup butter, cut into pieces

½ cup brown sugar

1 ½ cups miniature marshmallows

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

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Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.

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Sprinkle with brown sugar. Layer with miniature marshmallows.

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Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.

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Enjoy!

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