This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::6
Ingredients
1 (29 ounce) can sweet potatoes, drained
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
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Sprinkle with brown sugar. Layer with miniature marshmallows.
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Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
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Enjoy!
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