Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::32
Yield::2 3/4 pounds
Ingredients
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½ cup butter
⅓ cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup milk
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
½ cup semisweet chocolate chips
½ cup milk chocolate chips
Directions
Grease an 8×8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.