Prep Time::15 mins
Chill Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::12
Ingredients
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2 (8-ounce) packages cream cheese, softened
1 cup caramel sauce, plus more for garnish
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups heavy cream
8 honeycrisp apples, cored and chopped into 1/4-inch pieces
1 (9-inch) graham cracker pie crust, broken into pieces
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
Dotdash Meredith Food Studios
Gently fold in apples until combined.
Dotdash Meredith Food Studios
Cover and chill at least 2 hours or until thickened.
Dotdash Meredith Food Studios
Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
Dotdash Meredith Food Studios