This divine combination of sautéed red bell peppers with sweet red onions goes very well with lamb. To add a little variety, mix in 1/4 cup of raisins before serving, it’s delicious!
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Ingredients
2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine (Optional)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil
Directions
Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil.