Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Yield::12 energy balls
Ingredients
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1 cup finely shredded carrots
½ cup quick-cooking steel-cut oats
¼ cup flax seed meal
¼ cup peanut butter
3 tablespoons honey
2 tablespoons chopped walnuts
2 tablespoons chopped raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon salt
Directions
Line a baking sheet with parchment paper and set aside.
Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
Cook's Note:
I used quick steel-cut oats for the nuttiness and crunchiness, but regular quick-cooking oats can be used.