A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Prep Time::20 mins
Chill Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::12
Ingredients
4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained (Optional)
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice
Directions
Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Refrigerate for 2 hours before serving for flavors to meld for best results.