Prep Time::8 mins
Cook Time::12 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::2
Yield::2 steaks
Ingredients
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2 (6 ounce) beef top sirloin steaks
2 cups orange juice
1 cup apple cider vinegar
½ cup Worcestershire sauce
1 ½ tablespoons steak seasoning (such as Fiesta Brand Uncle Chris'), or to taste
freshly ground black pepper to taste
2 teaspoons olive oil
sea salt to taste
Directions
Gather all ingredients.
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Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
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Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
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Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.
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Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.
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Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
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Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
You can use rib-eye instead of beef top sirloin.
Make sure to use real orange juice, not orange juice from concentrate.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.