Cast Iron Pan-Seared Steak (Oven-Finished) Recipe

Prep Time::8 mins

Cook Time::12 mins

Additional Time:: 1 hr

Total Time:: 1 hr 20 mins

Servings::2

Yield::2 steaks

Ingredients

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Original recipe (1X) yields 2 servings

2 (6 ounce) beef top sirloin steaks

2 cups orange juice

1 cup apple cider vinegar

½ cup Worcestershire sauce

1 ½ tablespoons steak seasoning (such as Fiesta Brand Uncle Chris'), or to taste

freshly ground black pepper to taste

2 teaspoons olive oil

sea salt to taste

Directions

Gather all ingredients.

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Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.

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Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.

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Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.

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Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.

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Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.

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Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).

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Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.

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Enjoy!

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Recipe Tips

You can use rib-eye instead of beef top sirloin.

Make sure to use real orange juice, not orange juice from concentrate.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

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