These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I’ve made these a number of times for my family and friends.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Yield::6 servings
Ingredients
6 cups cauliflower florets
½ cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup olive oil for frying, or as needed
Directions
Process cauliflower in a food processor finely minced; transfer to a large bowl.
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
mommyluvs2cook Recipe Tip
Instead of 6 cups of cauliflower, you can use 3 cups of cauliflower and 3 cups of broccoli.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.