Prep Time::15 mins
Cook Time::30 mins
Additional Time::15 mins
Total Time:: 1 hr
Servings::6
Ingredients
½ head cauliflower, coarsely chopped
½ cup shredded Italian cheese blend
¼ cup chopped fresh parsley
1 large egg
1 teaspoon chopped garlic
salt and ground black pepper to taste
Directions
Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
Dotdash Meredith Food Studios
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
Dotdash Meredith Food Studios
Bake in the preheated oven until lightly browned, about 15 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios