Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
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3 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon dried dill weed
3 tablespoons water, or as needed
1 tablespoon soy sauce (Optional)
1 teaspoon freshly ground black pepper (Optional)
4 (6 ounce) salmon fillets, with skin
1 12-inch untreated cedar plank, soaked in water for 2 hours
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.
To Grill:
Preheat an outdoor grill to medium heat. Follow Steps 2 and 3 above. Place plank and salmon on the preheated grill. Close the lid and cook until fish flakes easily with a fork, about 25 minutes.
Recipe Tip
The cedar plank should be soaked in water for at least 2 hours, but it can be soaked for up to 12 hours.