Cha Cha’s chili with white beans and chicken is delicious but kind of spicy, so watch out!
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Ingredients
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1 tablespoon vegetable oil
1 onion, chopped
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
3 cloves garlic, crushed
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, drained
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
1 cup shredded Monterey Jack cheese
Directions
Gather all ingredients.
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Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
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Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
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Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
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Remove from the heat. Slowly stir in cheese until melted.
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Serve warm. Enjoy!
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Recipe Tips
Substitute mild green chiles for the jalapeños if you're scared!
Use more chicken and cheese if desired.