Prep Time::10 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::30 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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1 ¾ cups white sugar
1 cup unsalted butter, softened
2 eggs
2 tablespoons chai concentrate
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.