Prep Time::30 mins
Cook Time:: 1 hr
Additional Time:: 6 hrs
Total Time:: 7 hrs 30 mins
Servings::12
Yield::1 (9-inch) cheesecake
Ingredients
Oops! Something went wrong. Our team is working on it.
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Dotdash Meredith Food Studios
Press onto the bottom of the prepared pan to make a packed crust.
Dotdash Meredith Food Studios
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Add sour cream, flour, and vanilla; mix until smooth.
Dotdash Meredith Food Studios
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Dotdash Meredith Food Studios
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
DOTDASH MEREDITH FOOD STUDIOS