Single serving charcuterie cups are great for a small family appetizer, watching a movie, or wine out by the fire. A variety of meat, olives, cheese, and berries are arranged on individual extra long toothpicks, and set into cups with trail mix and breadsticks.
Prep Time::20 mins
Cook Time::0 mins
Total Time::20 mins
Servings::4 servings
Ingredients
4 (9-ounce) disposable cups
16 extra long toothpicks
6 ounces sweet and salty trail mix
8 blueberries
4 raspberries
4 blackberries
12 pimiento-stuffed olives
1 mini cucumber, cut into 16 slices
2 ounces Cheddar Jack cheese cubes
2 ounces sliced rustico salami
1 kosher dill pickle, cut into 8 slices
8 breadsticks
4 rosemary sprigs (optional)
Directions
Divide trail mix evenly into 4 (9-ounce) disposable cups.
Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.
Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.
Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.
Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.
Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.