Cheddar Bay Biscuits Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::20

Yield::20 biscuits

Ingredients

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Original recipe (1X) yields 20 servings

4 cups baking mix (such as Bisquick or Jiffy)

1 ⅓ cups water

3 ounces Cheddar cheese, shredded

½ cup melted butter

1 teaspoon garlic powder

¼ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon dried parsley

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

Bake in the preheated oven until golden brown, 10 to 12 minutes.

While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

Christina

By skill

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