Prep Time::1 mins
Cook Time::4 mins
Total Time::5 mins
Servings::4
Ingredients
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1/4 cup vegetable oil
3/4 cup popcorn
2 tablespoons Cheddar cheese powder
Directions
Place oil in a large stock pot over medium-high heat. Place 3 popcorn kernels in the pot. Cover.
Wait for all 3 kernels to pop. Add remaining popcorn kernels. Cover the pot with a lid and cook until two seconds go by and kernels are no longer popping, about 3 minutes.
Transfer popped corn to a large bowl. Sprinkle 1 tablespoon Cheddar cheese powder over popcorn; toss. Sprinkle remaining 1 tablespoon cheese powder over popcorn; toss again. Serve immediately.