Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 biscuits
Ingredients
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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese
Directions
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.