Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::5
Ingredients
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1 cup dry white wine
2 tablespoons all-purpose flour (or cornstarch)
¼ teaspoon ground nutmeg
½ pound shredded Swiss cheese
½ pound shredded Gruyère cheese
¼ teaspoon salt
1 (1 pound) loaf French bread, cut into 1 inch cubes
Directions
Bring wine to a simmer in a fondue pot over medium-low.
Dotdash Meredith Food Studios
Stir in flour and nutmeg until well combined.
Dotdash Meredith Food Studios
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
Dotdash Meredith Food Studios
Serve with cut-up French bread.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS