Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Ingredients
3 (9-ounce) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
1 (6-ounce) can sliced black olives
½ (8-ounce) bottle Italian-style salad dressing, or more to taste
1 (0.7-ounce) package dry Italian salad dressing mix
ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.