Prep Time::5 mins
Cook Time::20 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 25 mins
Servings::40
Yield::80 to 150 – very thin wafers
Ingredients
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½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans
Directions
Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers and place onto a baking tray.
Bake wafers in the preheated oven until crisp, 15 to 20 minutes.