Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::24
Yield::24 brownies
Ingredients
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Brownie Mix:
1 (18.25 ounce) package brownie mix
3 tablespoons water
½ cup vegetable oil
2 large eggs
Cheesecake Topping:
1 (8 ounce) package cream cheese
1 large egg
⅓ cup white sugar
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Editor's Note:
The directions for making the brownies are based on a Betty Crocker Fudge Brownie Mix. Follow instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand.