This cheesy corn casserole is extra good because of the tangy Cheddar cheese.
Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::12
Yield::1 9×13-inch casserole
Ingredients
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8.5 ounce) package dry corn bread mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese, divided
1 small onion, diced
1 large egg
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.