Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons unsalted butter
ground black pepper to taste
Directions
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
Stir in Cheddar, Parmesan, and butter until combined and cheeses melt. Season with pepper; serve immediately.