This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it’s great anytime. It may be served with or without diced ham.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Yield::1 9×13-inch casserole
Ingredients
cooking spray
1 (32 ounce) package frozen hash brown potatoes
2 (10.5 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
8 ounces cooked, diced ham
1 ½ cups grated Parmesan cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
cookin’mama