These cheesy hash browns are great for breakfast or a dinner side.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::4
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed cornflakes cereal (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9×13-inch baking dish and sprinkle the top with cornflake crumbs.
Bake in the preheated oven until casserole is bubbling, about 1 hour.