Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

Cheesy Kale Quiche Recipe

Prep Time::10 mins

Cook Time::45 mins

Total Time::55 mins

Servings::8

Yield::1 quiche

Ingredients

1 (9 inch) pie crust pastry

½ (8 ounce) package cream cheese

½ cup milk

4 eggs, beaten

8 ounces sharp Cheddar cheese, shredded

10 ounces chopped kale

4 slices cooked bacon, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.

Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.

Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *