Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::8
Ingredients
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2 cups whole milk
2 cups water
1 ½ teaspoons kosher salt
1 cup polenta or yellow cornmeal
4 tablespoons unsalted butter
½ teaspoon freshly ground black pepper
4 ounces sharp Cheddar cheese, shredded
Directions
Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.