Prep Time::10 mins
Cook Time::20 mins
Stand Time::10 mins
Total Time::40 mins
Servings::6
Ingredients
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1 (14 ounce) can low-sodium chicken broth, such as Swanson®
1 cup long grain rice
2 tablespoons butter, melted
1 cup shredded unpeeled zucchini
1 cup crumbled Oaxaca cheese
salt and freshly ground black pepper to taste
Directions
Bring broth to a boil in a saucepan; stir in rice. Cover, reduce heat to low, and cook until rice is tender and all liquid is absorbed, 20 to 25 minutes.
Remove from heat. Stir in melted butter. Add zucchini and cheese. Stir, cover and let sit until cheese is melted, about 10 minutes. Season with salt and pepper to taste.
Yolanda Gutierrez