Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::2
Ingredients
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¼ cup mayonnaise
¼ cup mustard
1 pinch cayenne pepper
1 (8 ounce) loaf Cuban bread
8 slices Swiss cheese
6 thin slices smoked fully-cooked ham
1 ½ cups cooked pulled pork, heated
1 large dill pickle, sliced thinly lengthwise
2 tablespoons butter, or as needed
Directions
Gather all ingredients.
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Mix mayonnaise, mustard, and cayenne together in a bowl to make sauce.
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Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of two sandwiches.
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Spread each half on both sides generously with mayo-mustard sauce.
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Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices Swiss cheese. Place tops on sandwiches.
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Melt butter in a heavy skillet over medium heat. Place sandwiches in the skillet and press down with a heavy weight, such as another skillet or foil-wrapped bricks. Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
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Serve hot and enjoy!
Chef John
Editor’s Note
To make your own bread, check out Chef John’s Cuban Bread recipe.