Prep Time::10 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::50 mins
Servings::2
Ingredients
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1 large russet potato, cut into evenly sized strips
vegetable oil for frying, about 2 cups or as needed
salt to taste
Directions
Soak potato strips in a large bowl of water for about 30 minutes.
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Pat with paper towels until thoroughly dry.
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Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
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Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
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Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
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Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.