Prep Time::15 mins
Cook Time:: 12 hrs
Total Time:: 12 hrs 15 mins
Servings::12
Ingredients
3 tablespoons dry barbecue rub, or more as needed
1 (3 1/2) pound bone-in pork shoulder blade roast
½ teaspoon liquid smoke flavoring, divided
1 cup water, divided
1 1/2 cups barbecue sauce, or as needed, divided
salt and freshly ground black pepper to taste
12 soft white hamburger buns
Directions
Preheat the oven to 210 degrees F (100 degrees C).
Sprinkle dry rub generously on all sides pork roast: place into a Dutch oven or heavy pot.
Divide liquid smoke between two 6-ounce ramekins; fill each with 1/2 cup water. Place ramekins in Dutch oven on either side of roast; cover.
Roast in the preheated oven until very tender, about 12 hours. Transfer roast onto a work surface (such as a cutting board); separate the meat from the bone using your fingers. Discard any large pieces of fat.
Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbecue sauce. Season with salt and black pepper.
Spread about 1 tablespoon barbecue sauce onto each bun; pile on pork to serve.