Cherry or Fruit Cobbler Recipe

Prep Time::20 mins

Cook Time::45 mins

Total Time:: 1 hr 5 mins

Servings::12

Yield::1 9-inch baking dish

Ingredients

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Original recipe (1X) yields 12 servings

1 ¼ cups milk

1 ¼ cups white sugar, or to taste, divided

1 ¼ cups baking mix (such as Bisquick ®)

½ cup butter, softened

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

4 cups pitted cherries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

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