Prep Time::15 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::55 mins
Servings::12
Yield::1 13×9-inch pan
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13×9-inch baking dish.
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.