Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::6
Yield::6 servings
Ingredients
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2 cups cherries, pitted
⅔ cup white sugar
½ cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
Directions
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.