Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 large eggs
¼ cup evaporated milk
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 (9-inch) unbaked pie shell
Directions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth.
Pour into pie shell.
Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let pie cool before cutting.
Danielle K