Prep Time::20 mins
Cook Time::12 mins
Cool Time::15 mins
Total Time::47 mins
Servings::42
Yield::42 cookies
Ingredients
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1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips
Directions
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Dotdash-Meredith Food Studios
Combine flour, baking soda, and salt in a medium bowl. Set aside.
Dotdash Meredith Food Studios
Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
Dotdash Meredith Food Studios
Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
DOTDASH MEREDITH FOOD STUDIOS