Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::7
Ingredients
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½ cup butter
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups milk
1 ¼ cups hot water
1 ½ teaspoons chicken bouillon powder
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.
Dotdash Meredith Food Studios
Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
Dotdash Meredith Food Studios
Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.
Dotdash Meredith Food Studios
Stir in chicken and pimento and heat through.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studio