This chicken and chorizo chili is an easy and delicious chili recipe.
Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::8
Ingredients
1 tablespoon extra-virgin olive oil
12 ounces chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1 ½ tablespoons ground cumin
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, finely chopped
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste
Directions
Heat olive oil in a Dutch oven or large pot over medium-high heat. Add chorizo; cook and stir until heated through, about 2 minutes. Transfer chorizo to a bowl using a slotted spoon. Add chicken; cook and stir until browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
Stir chorizo, black beans, white beans, onion, bell pepper, and garlic into chicken; cook and stir until onion begins to soften, 5 to 6 minutes. Add beer; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.