A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste.
Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::12
Ingredients
1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste
Directions
Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.
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Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.
Dotdash Meredith Food Studios
Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Note
You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.