Chicken and Rice Casserole I Recipe

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 cup uncooked white rice

1 (1 ounce) package dry onion soup mix

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 cup milk

6 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

Place the chicken pieces in a 9×13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

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