This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.

Chicken and Stuffing Casserole Recipe

Prep Time::15 mins

Cook Time:: 1 hr 10 mins

Total Time:: 1 hr 25 mins

Servings::8

Yield::1 (9×13-inch) casserole

Ingredients

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top), or more to taste

1 tablespoon butter

1 medium onion, diced

3 stalks celery, diced, or more to taste

1 (10.5 ounce) can low-sodium cream of chicken soup

½ (10.5 ounce) can low-sodium cream of mushroom soup

1 (8 ounce) container sour cream

1 whole cooked rotisserie chicken – skinned, boned, and meat shredded

salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Dotdash Meredith Food Studios.

Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.

Mix both condensed soups with sour cream in a bowl until well combined.

Dotdash Meredith Food Studios

Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Top with soup mixture and spread stuffing evenly over top.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Dotdash Meredith Food Studios

Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

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