Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::36
Yield::36 servings
Ingredients
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1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
¼ cup mayonnaise
1 cup Havarti cheese
¼ cup finely shredded Parmesan cheese
¼ cup sliced almonds
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.