This chicken pasta salad has all the flavors of a chicken club sandwich. Delicious!
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
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8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
8 ounces cherry tomatoes, halved
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
1 avocado – peeled, pitted, and chopped
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl.
Dotdash Meredith Food Studios
Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Substitute Monterey Jack cheese for the Muenster if desired.