Chicken Dumpling Soup Recipe

Prep Time::30 mins

Cook Time:: 1 hr 15 mins

Total Time:: 1 hr 45 mins

Servings::16

Yield::1 gallon

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 16 servings

3 cups chopped cooked chicken breast

2 eggs

4 ¾ cups chicken broth, divided

1 cup all-purpose flour

¼ cup chopped fresh parsley

2 teaspoons salt

⅛ teaspoon black pepper

½ teaspoon dried tarragon

¼ cup butter

2 cups chopped onion

1 ½ cups thinly sliced celery

2 cloves garlic, minced

½ cup all-purpose flour

2 quarts chicken broth

1 ½ teaspoons salt

1 ½ cups chopped carrots

3 cups chopped cooked chicken breast

Directions

In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.

In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.

In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.

Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *