Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::5
Ingredients
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8 ounces cream cheese, softened
1 (10 ounce) can red enchilada sauce
2 1/2 cups shredded cooked chicken
1 (15 ounce) can black beans, drained
1/2 cup fresh, frozen, or canned corn kernels
1/2 cup salsa
6 corn tortillas, cut into bite-sized pieces
1 1/2 cups shredded Cheddar cheese, divided
2 tablespoons sliced black olives
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a bowl, blend together softened cream cheese and enchilada sauce. Stir in chicken, black beans, corn, salsa, tortilla pieces, and 1/2 cup Cheddar cheese. Mix well.
Pour mixture into a deep, oven-safe cast iron skillet or greased casserole dish. Top with remaining Cheddar cheese and black olives.
Bake in the preheated oven until heated through, about 25 minutes. Serve immediately.