Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (10.5 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
Dotdash Meredith Food Studios
Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
Dotdash Meredith Food Studios
Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
Dotdash Meredith Food Studios
Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios